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This popular pie is sure to please everyone's sweet tooth and is very simple to make.

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Ingredients

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44
  • Oreocupcake
    5 MAR, 2013
    Hi there, I was wondering if one can replace the pecan nuts with almonds, walnuts or hazelnuts? Thx for your help :)
    Reply
  • Porter2
    26 NOV, 2009
    The link for pie crust is not for a chocolate pie crust. The picture clearly shows a chocolate crust.What?????The last recipe I used from this site had missing ingredients and was later amended. Too late for me.
    Reply
  • MS11270339
    26 MAY, 2009
    I've always known Mississippi mud pie to be made with coffee ice cream as the filling...
    Reply
  • Jolene
    4 AUG, 2008
    I WAS READING THE COMMENTS BELOW AND I WAS WONDERING WHAT ELARANEA MEANT BY HER COMMENT "NO!!! MAPLE SYRUP WOULD RUIN THIS RECIPE"? THANKS, JOLENE DePAOLA
    Reply
  • audubonbecky
    22 JUL, 2008
    Search this site for the "Chocolate-Peanut Butter Pie" recipe (which is also good) and you will find a recipe for the chocolate cookie-crumb crust.
    Reply
  • elaranea
    22 JUL, 2008
    No!!! Maple syrup would ruin this recipe.
    Reply
  • darjarcooking
    22 JUL, 2008
    The photo appears to show a chocolate crust, not the same as in the recipe for "Our Favorite Pie Crust." You can sometimes purchase a pre-made chocolate crumb crust in an aluminum pan, or make your own if you can find Nabisco/Kraft Chocolate Wafer Cookies, which are not easy to find!
    Reply
  • RNchick
    22 JUL, 2008
    Here's a homemade substitute recipe for corn syrup: http://www.recipezaar.com/74080 Corn syrup is WAY different than maple syrup.
    Reply
  • justpeachy1
    22 JUL, 2008
    Corn Syrup Substitute For 1 cup, use 1 1/4 cups granulated sugar or firmly packed brown sugar plus 1/4 cup liquid (use liquid called for in recipe).
    Reply
  • candydoud
    22 JUL, 2008
    !LIGHT CORN SYRUP SUBSTITUTE 2 c. white sugar, 3/4 c. water, 1/4 tsp. cream of tartar, Dash of salt Combine all ingredients in a heavy, large pan. Stir and bring to a boil. Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals off the sides of the pan. Uncover and cook until it reaches soft ball stage. Stir often. Cool syrup
    Reply

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