Bean, Corn, and Tortilla Salad

Rating: 3.59 stars
100 Ratings
  • 5 star values: 25
  • 4 star values: 31
  • 3 star values: 30
  • 2 star values: 6
  • 1 star values: 8

This dinner salad with warmed beans, corn, and salsa is a snap to put together.

Everyday Food, January/February 2006

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Recipe Summary test

prep:
25 mins
total:
25 mins
Servings:
4
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Ingredients

Directions

  • In a medium microwave-safe bowl, combine beans, corn, and salsa. Microwave just until warmed through, 1 minute. Stir in scallions, avocado, and tomatoes; season with salt and pepper. Set bean mixture aside.

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  • In a large bowl, toss lettuce and chips together. Divide evenly among plates; top with bean mixture and cheese. Serve immediately, topped with additional salsa, if desired.

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Reviews (7)

100 Ratings
  • 5 star values: 25
  • 4 star values: 31
  • 3 star values: 30
  • 2 star values: 6
  • 1 star values: 8
Anonymous
Rating: 5 stars
05/30/2012
This is one of my new favorite recipes! The leftovers may be tastier than the dish is the first go 'round. Just remember to leave the chips OUT before you store them, or else they're soggy and gross. :)
Anonymous
Rating: Unrated
05/15/2012
This is a great recipe. Thanks.
Anonymous
Rating: 5 stars
07/13/2011
This was the first recipe emailed every day--we loved it. Easy and delicious-will definitely make it again!
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Anonymous
Rating: 5 stars
04/28/2011
This is one of our favorites! It's delicious! Sometimes I add a bit of cumin just to add a bit more mexi flavor.
Anonymous
Rating: Unrated
03/18/2010
Very good! I added the juice from one lime to the avacados, and it was delicious.
Anonymous
Rating: Unrated
05/06/2008
This is one of our favorites...we have it at keast weekly during warm weather!
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Anonymous
Rating: Unrated
01/31/2008
Very yummy! Fresh and healthy.
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