Bean, Corn, and Tortilla Salad

Name: Bean, Corn, and Tortilla Salad
Prep time: 25 min
Total time: 25 min
Ingredients: 1 can (15.5 ounces) pinto beans, drained and rinsed; 1 package (10 ounces) frozen corn kernels (2 cups); 1/4 cup prepared medium tomato salsa, plus more for serving; 1 bunch scallions, thinly sliced (1 cup); 1 ripe avocado, peeled, pitted, and cubed; 3 plum tomatoes, thickly sliced; Coarse salt and ground pepper; 1 bag (12 ounces) romaine hearts, cut into bite-size pieces; 3 cups (3 ounces) broken baked tortilla chips; 3/4 cup coarsely grated pepper Jack cheese

100 Ratings
7 Reviews

This dinner salad with warmed beans, corn, and salsa is a snap to put together.

Everyday Food, January/February 2006

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Recipe Summary

total:

25 mins

prep:

25 mins

Servings:

Directions

Step 1
In a medium microwave-safe bowl, combine beans, corn, and salsa. Microwave just until warmed through, 1 minute. Stir in scallions, avocado, and tomatoes; season with salt and pepper. Set bean mixture aside.

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Step 2
In a large bowl, toss lettuce and chips together. Divide evenly among plates; top with bean mixture and cheese. Serve immediately, topped with additional salsa, if desired.

Reviews (7)

100 Ratings

5 star values: 25
4 star values: 31
3 star values: 30
2 star values: 6
1 star values: 8

Martha Stewart Member

05/30/2012

This is one of my new favorite recipes! The leftovers may be tastier than the dish is the first go 'round. Just remember to leave the chips OUT before you store them, or else they're soggy and gross. :)

Martha Stewart Member

05/15/2012

This is a great recipe. Thanks.

Martha Stewart Member

07/13/2011

This was the first recipe emailed every day--we loved it. Easy and delicious-will definitely make it again!

Martha Stewart Member

04/28/2011

This is one of our favorites! It's delicious! Sometimes I add a bit of cumin just to add a bit more mexi flavor.

Martha Stewart Member

03/18/2010

Very good! I added the juice from one lime to the avacados, and it was delicious.

Martha Stewart Member

05/06/2008

This is one of our favorites...we have it at keast weekly during warm weather!

Martha Stewart Member

01/31/2008

Very yummy! Fresh and healthy.

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Bean, Corn, and Tortilla Salad

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Ingredients

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Reviews (7)

All Reviews for Bean, Corn, and Tortilla Salad

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Bean, Corn, and Tortilla Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews (7)

All Reviews for Bean, Corn, and Tortilla Salad