Peanut-Butter Chocolate Parfait
Everyone's favorite flavor combination swirls together in this creamy parfait.
Everyday Food, March/April 2003
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Recipe Summary
Ingredients
Directions
Cook's Notes
You can also use the peanut-butter and chocolate creams to make other treats: Peanut-Butter and Chocolate Frosted Cupcakes, Peanut-Butter Chocolate Ice-Cream Cones, Peanut-Butter Chocolate Pie, and Peanut-Butter Chocolate Sandwiches. The recipe can be doubled or tripled and refrigerated for up to four days or frozen for up to two weeks.