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Everyone's favorite flavor combination swirls together in this creamy parfait.

Source: Everyday Food, March/April 2003
Total Time Prep Servings

Ingredients

For the Chocolate Cream

For the Peanut Butter Cream

For the Topping

Directions

Cook's Notes

You can also use the peanut-butter and chocolate creams to make other treats: Peanut-Butter and Chocolate Frosted Cupcakes, Peanut-Butter Chocolate Ice-Cream Cones, Peanut-Butter Chocolate Pie, and Peanut-Butter Chocolate Sandwiches. The recipe can be doubled or tripled and refrigerated for up to four days or frozen for up to two weeks.

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  • CupcakeChrista
    28 FEB, 2009
    I am lactose intolerant and am wondering if there is something that I can substitute for the cream in this recipe? Thanks for the help.
    Reply

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