Use this stock to make soups, sauces, and risottos. To shave kernels, cut off tip of cob and stand the ear in a wide bowl to catch the kernels. Then with a very sharp knife, slice downward.

Everyday Food, September 2003

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Recipe Summary

prep:
10 mins
total:
35 mins
Yield:
Makes 2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place vegetables in large pot; add 10 cups water, parsley, thyme, and peppercorns.

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  • Simmer, uncovered, 20 minutes; strain liquid; discard solids. Use immediately or freeze in airtight containers up to 3 months.

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