Food & Cooking Recipes Quick & Easy Recipes Easy Pineapple Salsa 2.7 (6) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 4, 2021 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Yield: 2 cups This pineapple salsa can be a side dish or a topping to go with our Curried Shrimp. Ingredients ½ small pineapple, cored for wedges, chopped, and juices reserved 1 small jalapeno chile (ribs and seeds removed for less heat, if desired), minced 2 teaspoons chopped cilantro Salt and pepper Directions In a medium bowl, toss together all ingredients. Serve as a side dish. Rate it Print