New This Month

This colorful beef fajita contains fresh cilantro, yellow bell peppers, and red onions. Sour cream and a squeeze of lime juice give it a cool taste. The longer the flank steak marinates, the more flavorful it will be. You can substitute 1 1/2 pounds of boneless, skinless chicken breast for the beef, if you wish.

Source: Everyday Food, December 2003
Total Time Prep Servings



Similar Recipes


How would you rate this recipe?
  • Pierced
    14 MAR, 2009
    I made this recipe the other night. It was excellent. My partner enjoyed it as well but he said the only thing missing was some lettues.
  • jamieslater
    3 NOV, 2008
    This recipe is really flavorful and easy to make. My husband wants me to make this every Tuesday for Taco Tuesday. I added extra lime for more kick.
  • mybelle1
    2 OCT, 2008
    Jennywiener - I don't think that the flank steak is meant to be baked. I think the oven is for warming the tortillas in step 4. The flank steak is cooked on the stove while the tortillas are in the oven.
  • Jennywiener
    11 SEP, 2008
    Hey there!! I am currently about to start browning the steak...but the recipe does not say how long it should cook in the oven!!! I am experienced enough to figure it out on my own...but I'd think the website should know about this omission.
  • plbearden
    10 SEP, 2008
    This does sound delicious. Like most of us we are trying to make wiser choices in our menus. It would help tremendously if you would publish the nutritional information along with the recipes. Thank you!
  • belovedofgd
    9 SEP, 2008
    Hay, ay, ay! This souonds delicioso and easy :)
  • billemsick
    9 SEP, 2008
    This sounds great and I can't wait to try this recipe. I love fajitas - being a single person this will be great for me - because I tend to cook enough for a family and store the leftovers for lunches and other dinners - I do think the one change I will make (or at least have with some of the leftovers) is to throw it over a bowl of lettuce and have a fajita salad.
  • dominic_shugart
    9 SEP, 2008
    This recipelooks fantastic, as do all the others, but lacking the nutritional information I simply cannot make it. I have a diabetic husband with heart problems - I need to know the breakdown on nutrients, fat, etc.

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes