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All-American Steak and Onion Sandwiches

Quick touches are the key to good steak sandwiches: In 15 minutes, the beef absorbs the flavors of the marinade, and sliced onions become a sweet-tart component.

Source: Everyday Food, January/February 2009
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Steak doesn't have to be a splurge when you pick good-value cuts like top round or skirt.

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9
  • BobKay
    30 DEC, 2010
    good summertime light meal
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