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Baked Ham and Cheese

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This hot sandwich was inspired by the bistro classic, Croque Monsieur.

Source: Everyday Food, November 2003
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

You can make the milk sauce up to 1 day ahead; keep, covered, in the refrigerator. Whisk the sauce again briefly before spreading it on the sandwich. To make for brunch, put sandwiches together ahead of time, then refrigerate, covered with plastic. Bake them just before serving.

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  • andreajmoses
    2 DEC, 2012
    This is hands down one of the best things to happen to ham and cheese.
    Reply

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