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This one-of-a-kind recipe is sure to please the whole family. Pair with Toasted Bread Salad for a delicious dinner.

Source: The Martha Stewart Show, September Fall 2008
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  • queenzookie
    10 SEP, 2011
    Here's how I modified this recipe: I used a package of skin-on boneless chicken breasts and marinated as directed. Then I put a heavy skillet and two foil-wrapped bricks into a cold oven. I set the oven temp to 500 and after 15 minutes removed the very hot bricks and pan. I added 2 tsp. olive to the pan, added the chicken, and put the bricks on top. Roasted at 500 degrees for 22 minutes. Fabulous!
    Reply
  • seashellweddings
    24 OCT, 2008
    We also triple love this recipe...awesome!!!!!!!!!!
    Reply
  • seashellweddings
    24 OCT, 2008
    We also triple love this recipe...awesome!!!!!!!!!!
    Reply
  • lizan225
    15 OCT, 2008
    I absolutely love this recipe. I have made it almost every week since it was on the show. It is fast, healthy and very flavorful. I can't wait to make it for guests. I use olive oil instaed of safflower oil, and I use another cast iron skillet with the bottom covered with foil to press it instead of bricks.
    Reply

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