With the potatoes, spinach and lettuce already prepped, this egg dinner will be ready in no time.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees. In a medium bowl, whisk together eggs, ricotta, Parmesan, 1 teaspoon salt, and 1/4 teaspoon pepper. Set aside.

  • In a medium nonstick ovenproof skillet, cook bacon over medium-high until crisp, 6 to 7 minutes. Drain all but 1 teaspoon fat from pan. Add potatoes and cook until warmed through, 2 to 3 minutes. Add spinach and toss until barely wilted, about 30 seconds.

  • Add egg mixture and stir until slightly thickened, about 1 minute. Transfer skillet to oven and bake until center is set, about 15 minutes.

  • Run a rubber spatula around edge of frittata and slide it onto a serving plate. Whisk together oil and vinegar; season with salt and pepper. Toss lettuce with dressing. Serve frittata with salad.

Reviews (3)

49 Ratings
  • 5 star values: 13
  • 4 star values: 15
  • 3 star values: 14
  • 2 star values: 5
  • 1 star values: 2
Rating: 3 stars
20 ounces of spinach? Not unless you're up for a dense, green, tasteless disaster. Use 10 ounces of spinach...it needs to cook in the oven for 25 minutes. Up the S&P and add 1/4 tsp of chili flakes to the egg mixture...it needs the kick. With all of the above, delicious!
Rating: Unrated
and your contributor's comments are not working well tonight -- only took 1 sentence of previous comment - - -
Rating: Unrated
I think there's an error in ingredients