20 ounces of spinach? Not unless you're up for a dense, green, tasteless disaster. Use 10 ounces of spinach...it needs to cook in the oven for 25 minutes. Up the S&P and add 1/4 tsp of chili flakes to the egg mixture...it needs the kick. With all of the above, delicious!
Martha Stewart Member
and your contributor's comments are not working well tonight -- only took 1 sentence of previous comment - - -