Cranberry-Grape Compote

4 cups

This fresh cranberry sauce is so much better than anything store-bought. Serve it with our Maple-Glazed Turkey.


  • 1 package (12 ounces) cranberries, fresh or frozen (no need to thaw)

  • 3 cups seedless red grapes

  • 1 cup sugar

  • teaspoon salt


  1. In a large saucepan over medium-high, bring cranberries, grapes, sugar, and 1/2 cup water to a boil. Reduce heat, and simmer until most of the cranberries have popped and grapes are falling apart, 10 to 15 minutes.

  2. Remove from heat; add salt and stir to combine. Let cool to room temperature (compote will thicken as it cools). Serve at room temperature.

Related Articles