Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Cranberry-Grape Compote 3.6 (68) 13 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Yield: 4 cups This fresh cranberry sauce is so much better than anything store-bought. Serve it with our Maple-Glazed Turkey. Ingredients 1 package (12 ounces) cranberries, fresh or frozen (no need to thaw) 3 cups seedless red grapes 1 cup sugar ⅛ teaspoon salt Directions In a large saucepan over medium-high, bring cranberries, grapes, sugar, and 1/2 cup water to a boil. Reduce heat, and simmer until most of the cranberries have popped and grapes are falling apart, 10 to 15 minutes. Remove from heat; add salt and stir to combine. Let cool to room temperature (compote will thicken as it cools). Serve at room temperature. Rate it Print