• 20 Ratings

Use this recipe when making our Gingerbread Cupcakes.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1 1/4 cups confectioners' sugar in a medium bowl. In a small saucepan, melt 4 tablespoons butter over medium heat. Remove the pan from heat; immediately pour the melted butter into the bowl with the sugar. Add 4 teaspoons milk; whisk until mixture is smooth. Working quickly, dip the top of each cupcake into the glaze, and place cupcake right-side up on a wire rack.

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  • Repeat step 1; glaze remaining cupcakes. Allow glaze to set, about 20 minutes, before decorating.

Cook's Notes

To color glaze, add food coloring drop by drop.

Reviews

20 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 2