Use this glaze to make our Toadstool Cupcakes. Make the glaze just before you are ready to ice the cooled cupcakes.

Martha Stewart Kids, Summer 2005, Martha Stewart Kids, Summer 2005

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Recipe Summary

Yield:
Makes enough for 10 cupcakes
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Ingredients

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Directions

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  • Melt butter in a saucepan over medium heat. Remove from heat. Stir in milk.

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  • Whisk together butter mixture and the sugar in a large bowl until icing is opaque and thickened but still pourable, 4 to 5 minutes. Use immediately.

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