Chopped Salad with Bleu Cheese Vinaigrette

Name: Chopped Salad with Bleu Cheese Vinaigrette
Total time: 20 min
Ingredients: 5 ounces bacon (6 to 7 slices; we like Smithfield), cut crosswise into 1/2-inch-thick strips; 2 tablespoon red wine vinegar; 1/4 cup extra-virgin olive oil; 4 ounces mild blue cheese, such as Danish, crumbled (about 3/4 cup); 2 tablespoons minced fresh chives, plus more for serving; Kosher salt and freshly ground pepper; 1 cup golden cherry or Sungold tomatoes; 1 head romaine lettuce (or 2 to 3 heads Little Gem), thinly sliced (about 5 1/2 cups)

13 Ratings

This deconstructed take on a steakhouse-style wedge salad is lighter than its original inspiration; a vinaigrette replaces the creamy dressing but makes up for any leanness with creamy bursts of crumbled bleu cheese scattered throughout the salad.

By Sarah Carey

Martha Stewart Living, July/August 2021

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Chopped Salad with Bleu Cheese Vinaigrette

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Chopped Salad with Bleu Cheese Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Chopped Salad with Bleu Cheese Vinaigrette