• 13 Ratings

This zesty salad is packed with Italian antipasto favorites -- and you won't be hungry an hour later.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stem and thinly slice 1 pepperoncini; in an airtight container, mix with lettuce, tomato, cheese, salami, and whole pepperoncini.

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  • In a small bowl, whisk oil, vinegar, mustard, and a pinch each of salt and pepper; transfer to a small container. Refrigerate both containers, covered, up to overnight. Toss just before serving.

Reviews

13 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 0