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This dish, sent in by reader Robert MacNeill of Cincinnati, Ohio, is a popular item on diner menus and is easy to make at home. Serve it as a side, or, for a complete meal, top it with eggs.

Source: Everyday Food, March 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

After stirring in the cream in step 3, reduce heat to low. Break 4 eggs, one at a time, on top of hash in skillet; cover, and cook just until whites are set, about 10 minutes. Use a spatula to divide among 4 plates.

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  • Eileenela
    8 MAR, 2011
    Break
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I'm in the mood for:

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