Food & Cooking Recipes Drink Recipes Cocktail Recipes Pineapple-Rum Cocktail 3.5 (178) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on December 21, 2022 Print Rate It Share Share Tweet Pin Email Servings: 8 This cocktail tastes like vacation in a glass. To make it, you'll need just three ingredients, including pineapple juice, spiced rum, and limes. Even better? It works as a batch drink: Mix a pitcher of this pineapple rum cocktail and refrigerate it ahead of your next party or a cookout. Ingredients 1 can (46 ounces) pineapple juice 2 cups spiced rum ½ cup fresh lime juice (from 6 to 8 limes) Lime slices, for garnish Directions In a large pitcher, stir together pineapple juice, spiced rum, and lime juice. Refrigerate until chilled. Serve over ice, garnished with lime slices. Rate it Print