Food & Cooking Recipes Dessert & Treats Recipes 3-Ingredient Hot Fudge Sauce 3.3 (9) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 30, 2019 Print Share Share Tweet Pin Email Serve this sauce over our Grasshopper Ice-Cream Sandwiches. Ingredients 1 cup heavy cream ½ cup light corn syrup 12 ounces finely chopped semisweet chocolate Directions In a medium saucepan over medium heat, bring cream and corn syrup just to a boil, stirring, until syrup has liquefied, about 2 minutes. Remove from heat; whisk in chocolate until melted. Serve hot. Print