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Elderflower Jam Tassies

Recipe photo courtesy of Andrew Purcell

These jam-filled mini pastries are charming and distinctive. In other words, they're perfect for Mom. Elderflower liqueur has a subtle flavor that upgrades store-bought jam, adding sophistication to rustic tassies (from the Scottish word for "small cup").

Source: Martha Stewart Living, May 2011
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Tart shells can be stored at room temperature for up to 3 days. Jam can be refrigerated for up to 1 month. Stack pastry shells in mini baking cups.

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