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Peter Piper Pickled Prawns

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Recipe photo courtesy of Tara Donne

Peter Piper probably wished he'd picked a peck of these pickled prawns instead of peppers. The poached shrimp are coated in a light vinaigrette, and then tossed with fennel, red onions, and butter beans, creating a twister on the tongue in taste and texture.

Source: Martha Stewart Living, May 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

The fennel-shrimp mixture can be refrigerated for up to 3 hours.

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