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Miss Muffet's Lemon Curd

Recipe photo courtesy of Tara Donne

This creamy lemon mixture would have had Little Miss Muffet sitting on her tuffet eating her curd away.

Source: Martha Stewart Living, May 2011
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Curd can be refrigerated overnight. Fold in whipped cream just before using.

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  • camimbw
    30 NOV, 2011
    P.S. For a stronger lemon flavor you can add the zest of one fresh lemon... YUMMMMMMMM
    Reply
  • camimbw
    30 NOV, 2011
    I first fell in love with Lemon curd in Europe so whenever possible, I would pick up a jar. There are a lot of recipes available, but this recipe is absolutely the best one..its easy and tasty without the bitterness the packaged curd always seem to have. We first made this recipe to put between the layers of a birthday cake, and it was perfect and delicious. Now, I always keep a container in the refridgerator for buttered toast and bagels. Enjoy this one, it's a winner.
    Reply

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