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Hush-a-Bye Bellinis

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Glasses of sparkling wine taste peachy with a frozen fruit puree and elderflower liqueur.

Source: Martha Stewart Living, May 2011
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Peach puree can be frozen overnight. Scraped granita can be frozen for up to 3 days. Scrape again before using.

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