Hush-a-Bye Bellinis

Name: Hush-a-Bye Bellinis
Prep time: 10 min
Total time: 6 h 10 min
Yield: Makes 20
Ingredients: 4 ripe peaches, pitted and sliced; 1/4 cup sugar; 2 teaspoons fresh lemon juice; 4 bottles (750 mL each) Prosecco or Champagne; 1/4 cup elderflower liqueur, preferably St-Germain

4 Ratings

Glasses of sparkling wine taste peachy with a frozen fruit puree and elderflower liqueur.

Martha Stewart Living, May 2011

Gallery

Recipe Summary

prep:

10 mins

total:

6 hrs 10 mins

Yield:

Makes 20

Ingredients

4 ripe peaches, pitted and sliced
1/4 cup sugar
2 teaspoons fresh lemon juice
4 bottles (750 mL each) Prosecco or Champagne
1/4 cup elderflower liqueur, preferably St-Germain

Directions

Step 1
Puree peaches, sugar, and lemon juice in a blender until smooth. Pass mixture through a fine sieve into a metal bowl. Freeze until firm, at least 6 hours.

Advertisement
Step 2
Scrape granita with a fork until fluffy. Freeze until ready to use.
Step 3
Fill 20 Champagne flutes halfway with Prosecco (you'll have some left over). Add 1 tablespoon liqueur to each. Top each glass with 1 tablespoon granita. Serve immediately.

Cook's Notes

Peach puree can be frozen overnight. Scraped granita can be frozen for up to 3 days. Scrape again before using.

Reviews

4 Ratings

5 star values: 0
4 star values: 1
3 star values: 2
2 star values: 1
1 star values: 0

5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers

Let Go of These 8 Household Items as We Start the New Year

93 Quick and Easy Dinner Recipes to Make Any Night of the Week

Hush-a-Bye Bellinis

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Hush-a-Bye Bellinis

Account

More

Hush-a-Bye Bellinis

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Hush-a-Bye Bellinis