• 3 Ratings

Glasses of sparkling wine taste peachy with a frozen fruit puree and elderflower liqueur.



Ingredient Checklist


Instructions Checklist
  • Puree peaches, sugar, and lemon juice in a blender until smooth. Pass mixture through a fine sieve into a metal bowl. Freeze until firm, at least 6 hours.

  • Scrape granita with a fork until fluffy. Freeze until ready to use.

  • Fill 20 Champagne flutes halfway with Prosecco (you'll have some left over). Add 1 tablespoon liqueur to each. Top each glass with 1 tablespoon granita. Serve immediately.

Cook's Notes

Peach puree can be frozen overnight. Scraped granita can be frozen for up to 3 days. Scrape again before using.


3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0