Food & Cooking Recipes Dessert & Treats Recipes Brownie Recipes Brownie Muffins 3.3 (9) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 7, 2017 Print Rate It Share Share Tweet Pin Email Photo: Tara Donne Prep Time: 25 mins Total Time: 1 hrs 20 mins Yield: 4 dozen Bake a batch of these rich chocolate brownie muffins as fast as you can. They're so delicious, you'll want to eat them just as quickly. Ingredients 1 stick cold unsalted butter, cut into pieces 6 ounces bittersweet chocolate, chopped (about 1 ¼ cups) 1 ½ cups sugar 3 large eggs ¼ cup unsweetened cocoa powder Salt ¼ cup almond flour ( bobsredmill.com) ⅓ cup all-purpose flour ⅔ cup coarsely chopped toasted almonds ⅓ cup coarsely chopped dried cherries Directions Preheat oven to 350 degrees. Line mini-muffin tins with baking cups (you'll need 4 dozen total). Melt butter and chocolate in a heatproof bowl set over a pan ofsimmering water, stirring occasionally, until smooth. Remove from heat, and whisk in sugar. Whisk in eggs, 1 at a time, until combined. Whisk in cocoa powder and 1/2 teaspoon salt. Fold in flours, almonds, and cherries. Divide batter among baking cups. Bake until brownies are set and a toothpick inserted into the centers comes out with moist crumbs attached, about 21 minutes. Transfer pans to wire racks, and let cool slightly, about 15 minutes. Turn out brownies from pans, and return to wire racks. Let cool completely. Cook's Notes Brownies can be stored in an airtight container at room temperature for up to 3 days. Rate it Print