Rating: 3.55 stars
31 Ratings
  • 5 star values: 5
  • 4 star values: 11
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 1
  • 31 Ratings

Goldilocks would have devoured her portion (and the three bears'share) of these sandwiches. Each moon-shaped cutout has layersof briny olive-caper butter and a just-right amount of smokedsalmon for an endearing take on bagels and lox.

Martha Stewart Living, May 2011

Gallery

Credit: Tara Donne

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together butter, olives, and capers. Spread 1 teaspoon butter mixture onto each slice of bread. Lay salmon slices in a single layer on 10 bread slices. Sandwich with remaining bread, buttered sides in.

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  • Cut out 2 moons per sandwich using a 3-inch moon-shaped cookie cutter.

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Reviews

31 Ratings
  • 5 star values: 5
  • 4 star values: 11
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 1