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where is the link for the frosting?

I don't see the recipe or link for the frosting.

I made this for my daughter's birthday. The cake is stunning, an absolute show stopper. The flavors are very subtle and the mascarpone adds a little sophistication to the cake. I did add a little more sugar to the frosting because we tend to like our cakes on the sweeter side. I would not hesitate to make this again.

Excellent cake. I actually did not find this to be extraordinarily rich, but rather light and airy in comparison to the usual cakes I make, but perhaps it's a personal view. The marscapone icing is absolutely to DIE for. I've received more compliments on this cake than I know what to do with. I used Bonne Maman blackberry jam which tastes great, and I made two layers and then split each of them in half to get the layered effect. Great recipe, great dessert any time of year!

Excellent cake. I actually did not find this to be extraordinarily rich, but rather light and airy in comparison to the usual cakes I make, but perhaps it's a personal view. The marscapone icing is absolutely to DIE for. I've received more compliments on this cake than I know what to do with. I used Bonne Maman blackberry jam which tastes great, and I made two layers and then split each of them in half to get the layered effect. Great recipe, great dessert any time of year!

very good! but be warned, it is very rich! the slight tartness blackberry jam really cuts through the sweetness of this cake, which is a good thing. Next time I might bake each layer individually instead of cutting the layers in half to make it look nicer. but overall the cake was very delicious. I also didnt make the mascarpone frosting, I just made a cinnamon vanilla frosting instead.