The batter can also be baked in a foil-lined 8-inch square pan for about 35 minutes. Cool in the pan before removing and cutting into squares.
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I used the same amount of coconut oil instead of butter, 1 cup agave syrup instead of brown sugar, black chocolate chips, and I got 12 wonderful dairy free cupcakes that my milk protein allergic 2 year old baby loves !
My daughter made these last night and they are very good. Does anyone have any ideas what to substitute the toffee bars with? We used chocolate chips, because here in Italy, its hard to find toffee bars.
They did not come out of the muffin tins well. Maybe let them cool a bit longer or next time I might butter and flour cups or use muffin liners. Other than thaty tasty!
When just out of the oven, toss on milk chocolate chips
Made in an 8 x 8 pan, delicious, but needed to bake longer than 35 minutes. They turned out doughy, still very good!