Rustic Apple Tart
The store-bought puff pastry crust makes prep time shorter and still produces a quality tart.
Store-bought frozen puff pastry sometimes cracks along seams when unfolded. To prevent this, leave pastry folded when you roll it. Also, when brushing dough with egg wash, be careful not to let any drip down the sides; it will cause the dough to stick to the pan and prevent it from rising properly.