Food & Cooking Recipes Salad Recipes Quick Radicchio and Endive Salad 3.1 (7) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 4 These two salad greens are on the bitter side and benefit from the honey in the dressing. Ingredients 2 tablespoons red-wine vinegar 2 tablespoons olive oil 1 tablespoon honey Coarse salt and ground pepper 1 medium radicchio (8 to 10 ounces), halved, cored, and thinly sliced lengthwise 2 medium Belgian endive (4 to 5 ounces each), ends trimmed, halved crosswise and thinly sliced lengthwise Directions In a large bowl, whisk together vinegar, oil, and honey; season with salt and pepper. Add radicchio and endive; toss to coat. Serve. Rate it Print