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Celery Root, Persimmon, and Swiss Chard "Stuffing"

This inventive recipe from Ubuntu chef Jeremy Fox is featured in our Hearty Vegetarian Thanksgiving Menu.

Source: The Martha Stewart Show, November 2009
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19
  • dee3pinkdot
    16 NOV, 2011
    I have made this recipe for the past 2 years. This is a great vegetarian stuffing, I think it is delicious. It is a bit pricey to make, but I think it is important to cook and bring a meal for thanksgiving. For me it did take a good amount of time. I usually make it the night before and reheat it on thanksgiving. I usually get all my ingredients from Whole Foods and the persimmons from the Chinese grocery.
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