Food & Cooking Recipes Dessert & Treats Recipes Blood Oranges with Honey Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 9, 2019 Print Rate It Share Share Tweet Pin Email Servings: 8 This dessert is juicy and delicious and makes a beautiful presentation. Ingredients 8 blood oranges ¼ cup honey Juice of 2 lemons Fresh mint sprigs, for garnish Directions Working over a bowl, remove pith and peel from oranges with a knife; reserve any juice. In a saucepan, combine honey, lemon juice, and 4 cups water. Bring to a simmer; remove from heat. Add oranges and reserved juice, and let stand until cool. Chill; serve garnished with mint sprigs. Rate it Print