This dessert is juicy and delicious and makes a beautiful presentation.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Working over a bowl, remove pith and peel from oranges with a knife; reserve any juice.

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  • In a saucepan, combine honey, lemon juice, and 4 cups water. Bring to a simmer; remove from heat. Add oranges and reserved juice, and let stand until cool. Chill; serve garnished with mint sprigs.

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