Food & Cooking Recipes Breakfast & Brunch Recipes Chicken and Apple Sausage Patties 3.3 (94) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 28, 2020 Print Rate It Share Share Tweet Pin Email Yield: 16 patties These sausage patties are great with eggs or pancakes. Ingredients 1 tablespoon olive oil, plus more for cooking sausage 1 small onion, finely diced 2 Granny Smith apples, peeled, cored, and cut into ¼-inch dice 1 pound ground chicken ⅓ cup fresh sage leaves, shredded ¾ teaspoon freshly ground pepper ¾ teaspoon salt 1 pinch cinnamon Directions Heat oil in a small saute pan over medium heat, and cook onion until translucent and soft, about 3 minutes. Add apples and cook until soft, about 5 minutes. Let cool. Combine chicken with onion-apple mixture and remaining ingredients, mixing with your hands. Form into 1 1/2-inch-round patties, and chill until ready to use. Preheat oven to 350 degrees. Heat a little oil in a medium ovenproof saute pan, and brown patties over medium-low heat 2 minutes on each side; transfer pan to oven, and bake until cooked through, about 10 minutes. Cook's Notes These can be made up to a day before cooking and serving. Rate it Print