Food & Cooking Recipes Breakfast & Brunch Recipes Chicken and Apple Sausage Patties 3.3 (94) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 28, 2020 Print Share Share Tweet Pin Email Yield: 16 patties These sausage patties are great with eggs or pancakes. Ingredients 1 tablespoon olive oil, plus more for cooking sausage 1 small onion, finely diced 2 Granny Smith apples, peeled, cored, and cut into ¼-inch dice 1 pound ground chicken ⅓ cup fresh sage leaves, shredded ¾ teaspoon freshly ground pepper ¾ teaspoon salt 1 pinch cinnamon Directions Heat oil in a small saute pan over medium heat, and cook onion until translucent and soft, about 3 minutes. Add apples and cook until soft, about 5 minutes. Let cool. Combine chicken with onion-apple mixture and remaining ingredients, mixing with your hands. Form into 1 1/2-inch-round patties, and chill until ready to use. Preheat oven to 350 degrees. Heat a little oil in a medium ovenproof saute pan, and brown patties over medium-low heat 2 minutes on each side; transfer pan to oven, and bake until cooked through, about 10 minutes. Cook's Notes These can be made up to a day before cooking and serving. Print