• 37 Ratings

Simple last-minute touches like toasted nuts will liven up your side dishes.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, melt butter over medium heat. Cook onion, stirring occasionally, until golden brown, about 8 minutes.

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  • Add coriander; season with coarse salt and ground pepper. Add rice; cook, stirring, until edges are transparent, about 2 minutes.

  • Stir in 1 can chicken broth. Bring to a boil. Cover; simmer over low heat until liquid is absorbed, about 15 minutes. Remove from heat; let stand, covered, 10 minutes.

  • Stir parsley into rice. Sprinkle with almonds, and serve.

Reviews

37 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 18
  • 2 star values: 4
  • 1 star values: 1