Rating: 3.61 stars
33 Ratings
  • 5 star values: 7
  • 4 star values: 10
  • 3 star values: 12
  • 2 star values: 4
  • 1 star values: 0
  • 33 Ratings

Made crunchy after time spent in the oven, these chickpeas make a fantastic snack.

Everyday Food, April 2005

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Recipe Summary

prep:
5 mins
total:
45 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees. Drain and rinse chickpeas; pat dry with paper towels. Transfer to a rimmed baking sheet; toss with olive oil to coat. Spread in a single layer; roast until deep brown and crispy, tossing occasionally, 35 to 40 minutes.

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  • Sprinkle with salt and paprika; roast 2 to 3 minutes more. Cool completely on a paper-towel-lined plate.

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Reviews

33 Ratings
  • 5 star values: 7
  • 4 star values: 10
  • 3 star values: 12
  • 2 star values: 4
  • 1 star values: 0