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If you like spicy-sweet, this cayenne-specked pineapple is for you.

Everyday Food, March 2005

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Recipe Summary test

prep:
25 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to high; brush grates with oil. Core pineapple for rounds. Slice crosswise into 8 rounds.

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  • Toss with olive oil and cayenne pepper; season with coarse salt.

  • Place on grill. Cover, and cook until charred and tender, turning once, 8 to 12 minutes. Serve as a side dish for grilled tuna or pork.

Cook's Notes

Core for rounds: Halve peeled fruit crosswise; using an apple corer (or sharp paring knife), remove tough core, and discard.

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