Beef and Orange Stir-Fry
This delicious Chinese-style dish features orange juice, garlic, and soy flavors. Serve with rice.
When cutting the beef into strips, slice against the grain (across the striated fibers); the result will be meat that is much more tender. Cutting the orange crosswise allows the connective tissues to stay in place, so the slices are less likely to break apart when tossed with the beef.