Take advantage of sweet summer corn with this classic American side dish.



Ingredient Checklist


Instructions Checklist
  • Remove kernels: Cut off tip of each cob; stand in a wide shallow bowl. With a sharp knife, slice downward to remove kernels.

  • Stand each cob over another wide shallow bowl. With the edge of a soup spoon, scrape downward to remove pulp.

  • In a medium saucepan, melt butter over medium heat. Add onion, and cook, stirring frequently, until softened, 2 to 3 minutes. Add corn kernels, pulp, and 3/4 cup water. Bring to a boil. Reduce to a simmer; cover, and cook, until corn is tender, 10 to 15 minutes.

  • Add cream and sugar; simmer, uncovered, until cream has thickened, 4 to 6 minutes. Season with salt and pepper. Serve.

Reviews (1)

171 Ratings
  • 5 star values: 33
  • 4 star values: 40
  • 3 star values: 48
  • 2 star values: 36
  • 1 star values: 14
Rating: 5 stars
so easy and so yummy. It is wonderful with the fresh corn off the cob. A new favorite!!