Food & Cooking Recipes Breakfast & Brunch Recipes Banana-Oat Smoothie 3.8 (902) 26 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on August 29, 2022 Print Rate It Share Share Tweet Pin Email Servings: 1 Get a healthy start with lean protein from milk and yogurt, plus fiber from oats and banana. Ingredients ¼ cup old-fashioned rolled oats ½ cup plain low-fat yogurt 1 banana, cut into thirds ½ cup fat-free milk 2 teaspoons honey ¼ teaspoon ground cinnamon Directions In a blender, combine oats, yogurt, banana, fat-free milk, honey, and cinnamon; puree until smooth. Serve immediately. John Kernick Rate it Print