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Roasted garlic is an easy and affordable way to add a savory boost to almost any meal. The long, slow cooking mellows the garlic's bite and leaves rich, deep flavor and silky texture in its place. Use it to make Roasted-Garlic Bread, Garlic and Chive Dip, or Garlic-Stuffed Roast Chicken.

Source: Everyday Food, April 2010
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Cook's Notes

This recipe keeps for two weeks -- double it and bring a jar to a friend or neighbor. It will be much appreciated.

Quick Ideas for Roasted Garlic
Mix into mashed potatoes. Use in place of mayonnaise on your favorite sandwich. Toss into steamed vegetables like broccoli. Add to creamy dressings, vinaigrettes, or dips.

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