This dish has raw rolled oats at its base, and here uses dried pineapple and almonds to mix with yogurt for a nourishing breakfast.
In a small bowl, stir together oats, yogurt, honey, pineapple, raisins, almonds, and lemon juice. Cover with plastic wrap; refrigerate 1 hour (or overnight).
To serve, stir in yogurt and divide muesli between 2 bowls. Top each with pineapple, raisins, and almonds.
Refrigerate this muesli overnight, and you'll get out the door the next day well fed and in record time.