Rating: 3.27 stars
30 Ratings
  • 5 star values: 4
  • 4 star values: 9
  • 3 star values: 9
  • 2 star values: 7
  • 1 star values: 1

This is a quick and easy dinner if you have the tomatoes ready ahead of time.

Everyday Food, September 2009

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Recipe Summary test

prep:
15 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Roast the tomatoes: Preheat oven to 350 degrees. Halve 5 plum tomatoes. On two large rimmed baking sheets, arrange tomatoes, cut side up, and sprinkle with sugar. Bake until softened and edges are crinkled, about 1 hour. Let cool.

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  • Set a large pot of salted water to boil. Meanwhile, in a bowl, combine tomatoes, oil, capers (if using), and lemon juice; season with salt and pepper. Cook pasta until al dente. Drain pasta and return to pot; toss with tomato mixture. Serve pasta topped with basil.

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Reviews (1)

30 Ratings
  • 5 star values: 4
  • 4 star values: 9
  • 3 star values: 9
  • 2 star values: 7
  • 1 star values: 1
Rating: 4 stars
03/16/2017
This is simple and delicious. My w[filtered] family loved it.