This citrusy pork dish is a quick and tasty dinner.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow dish, whisk together flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Place pork slices on a clean work surface, and press with the heel of your hand until each is about 1/3 inch thick. Lightly dredge pork in flour mixture, turning to coat completely; tap off excess.

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  • In a 12-inch nonstick skillet, heat 1 tablespoon oil over medium-high heat. Working in batches so as not to crowd pan, add pork; sear until browned, about 2 minutes per side. Transfer to a platter. Add more oil to skillet, if needed. Cover with foil.

  • Add garlic; cook, stirring, until fragrant, about 1 minute. Add capers, if desired, and citrus juices. Bring to a boil, stirring up any browned bits from bottom of pan. Cook until sauce is slightly thickened, 2 to 3 minutes. Season with salt and pepper, as desired. Serve sauce over pork.

Cook's Notes

When browning the pork, you may need to add more olive oil to the skillet between batches; reduce the heat to medium if the oil starts to smoke.

Reviews (2)

60 Ratings
  • 5 star values: 20
  • 4 star values: 18
  • 3 star values: 14
  • 2 star values: 6
  • 1 star values: 2
Rating: 4 stars
02/12/2018
Quick and easy
Rating: 5 stars
10/14/2013
This is an amaaaazing recipe, so quick and so delicious! 'Tastes like in a restaurant' such impression I ve got after my guests tried it. Certainly recommend it to my friends! Thank you!!!!