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Source: Everyday Food, December 2009

Ingredients

Directions

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  • MS12171593
    31 OCT, 2013
    I was taught to grate on the fine side of the grater, also add and egg, bit of onion and flour. I haven't tried matzo but will try it. Also, we surved them with maple syrup. This was my grandfathers recipe. He wasn't jewish, that I know of, but was german. I'm sure it's like all recipes, they have many variations.
    Reply
  • GarlicHaus
    2 DEC, 2010
    My mamala taught me to add an egg and a little matzo meal with the grated onion and potatoes.
    Reply
  • MS12157780
    1 DEC, 2010
    Yes, I agree with 63378203. There is a Potato Latke recipe that is the way I make Potato Pancakes. do a search, it is much better.
    Reply
  • MS11311529
    30 NOV, 2010
    You need to get the excess water out of potatoes by squeezing in a paper towel or cheesecloth and add chopped or grated onion to mix.
    Reply

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