Rating: 2.7 stars
10 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 2
  • 10 Ratings

The marriage of robust coffee and sweet ice cream will have your guests spooning up every last drop.

Everyday Food, May 2010

Gallery

Read the full recipe after the video.

Recipe Summary test

Yield:
Makes 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide ice cream among 4 tumblers. Pour coffee and Frangelico or other hazelnut liqueur over ice cream in each glass and serve.

    Advertisement

Cook's Notes

You could also try chocolate ice cream with Benedectine or orange liqueur, or use masala chai tea instead of coffee. Serve with ladyfingers or butter cookies for dipping, and sprinkle with chopped dark chocolate or cocoa nibs.

Advertisement

Reviews

10 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 2