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Chicken Parmigiana

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Source: Everyday Food, May/June 2003
Servings

Ingredients

Directions

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How would you rate this recipe?
15
  • myhousewifelife5
    5 OCT, 2011
    This is one of my favorite recipes to make because it tastes amazing and is so easy! I made it for my fiance for his birthday last year and he asked for it again!! The first time I made it, I used store bought bread crumbs and it didn't stick as well; the fresh ones are really important.
    Reply
  • SOMERSIZING
    3 SEP, 2008
    This picture makes it look so inviting and then after reading the comments, I'm going to make it for dinner, tonight. thanks for the picture, sure helps to make me decide if I want to try something or not. Martha you are a dream
    Reply
  • beckerandbeyond
    19 AUG, 2008
    Absolutely delicious. I used my favorite homemade sauce, served with a side of spahgetti, and it was really yummy.
    Reply
  • sinlessbeauty116
    17 AUG, 2008
    surpisingly delicious and easy to make =P
    Reply
  • subis
    23 MAY, 2008
    Very easy and delicious. Shredded mozzarella works well too. I usually add a little parmesan at the end.
    Reply
  • Gaulter
    31 DEC, 2007
    I have used this recipe for years and it is one of my family's favorites. I would recommend using the fresh mozzarella. It really makes it special.
    Reply
  • Gaulter
    31 DEC, 2007
    I have used this recipe for years and it is one of my family's favorites. I would recommend using the fresh mozzarella. It really makes it special.
    Reply
  • jenniferqandil
    5 NOV, 2007
    This recipe is very good. Everyone in my family enjoyed it.
    Reply
  • jenniferqandil
    5 NOV, 2007
    This recipe is very good. Everyone in my family enjoyed it.
    Reply

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