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Soy-Ginger Chicken

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Take it easy: Your slow cooker or oven can work delicious magic with our chicken dinner to fix and forget.

Source: Everyday Food, December 2006
Total Time Prep Servings

Ingredients

Directions

In The Slow Cooker

In the Oven

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Reviews

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How would you rate this recipe?
579
  • Nancyred83
    2 NOV, 2011
    This recipe needed MAJOR tweaking! I am so thankful that I read the reviews before I started making this. I halved the chicken portion, used 2 LARGE carrots, and doubled the recipe on everything else. I also browned the chicken first to add a little more color and flavor. Then I also added 2 1/2 cups of chicken stock to ensure there would be enough liquid. It only needed to be cooked for 3-4 hours. I added some baby bok choy in the last 30 minutes and served over brown rice! YUM!
    Reply
  • Sojo16
    9 AUG, 2011
    Don't make this on a day you're staying at home, because it smells really good and will drive you crazy. I really like this recipe, except for pulling the skin off the legs.
    Reply
  • rsmjcdorris
    3 AUG, 2011
    This is a good recipe! The chicken was flavorful, although I may not cook it for the entire 6 hours, But it was VERY tasty.
    Reply
  • tealjulia
    22 FEB, 2011
    Chicken breasts tend to dry out in the crock pot because they are so low in fat. Thighs or drumsticks will turn out much better.
    Reply
  • ekaplan42
    20 FEB, 2011
    This one of the worst recipes I have ever made in a slow cooker. I used two chicken breasts and cut the low cooking time in half. I ended up with "dead chicken". It was so dry I had to throw it away.
    Reply
  • Americana
    17 FEB, 2011
    I add 1/2 cup stock and tossed a hand full of peas in at the end. My chicken was done in 3 hours. I also omitted the corn starch.
    Reply
  • MegRuth
    16 FEB, 2011
    I used two FROZEN chicken breasts and put them right in with all the rest of the ingredients (didn't have carrots) and after three and a half hours I had a perfect meal. It was SUPER tasty! And I juices.
    Reply
  • Suzanne1950
    10 FEB, 2011
    Can anyone tell me if we can make this with chicken breasts ? Thank you.
    Reply
  • abenita
    23 JUN, 2010
    THIS IS A QUICK AND EASY AWESOME RECIPE. MY FAMILY LOVED IT. I LOVE CHICKEN,RICE AND VEGGIES ANY WAY. THANKS MARTHA.
    Reply
  • shawna200
    26 APR, 2010
    ++I+have+made+this+recipe+several+times+in+the+past+two+years+and+it+ALWAYS+turns+out+perfectly.+The+flavors+are+delicious+and+the+aroma+is+wonderful%21+Once+I+was+making+this+when+the+UPS+guy+came+to+deliver+a+package.+He+said+he+walked+all+the+way+back+to+his+truck%2C+but+just+had+to+come+back+and+tell+me+how+good+the+food+smelled%21+I+usually+don%27t+make+any+substitutions+except+I+use+whatever+chicken+parts+I+have+on+hand.+
    Reply

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