Watch

Spinach and Cheddar Strata

Name: Spinach and Cheddar Strata
Prep time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 teaspoon extra-virgin olive oil; 10 ounces spinach; 3 cups day-old bread cubes (1 inch); 5 large eggs, lightly beaten; 1 cup whole milk; 1 1/4 cups grated sharp white cheddar (3 ounces); Coarse salt and ground pepper

This is a great option for a vegetarian dinner; the eggs, cheese, and milk provide plenty of protein.

Source: Everyday Food, May 2010

30 mins 10 mins 4

Total Time Prep Servings

Ingredients

1 teaspoon extra-virgin olive oil
10 ounces spinach
3 cups day-old bread cubes (1 inch)
5 large eggs, lightly beaten
1 cup whole milk
1 1/4 cups grated sharp white cheddar (3 ounces)
Coarse salt and ground pepper

Directions

1. Preheat oven to 400 degrees. In a large skillet, heat oil over medium-high. Add spinach and cook, stirring constantly, until wilted, about 2 minutes. Transfer to a colander and drain, pressing with a rubber spatula to release as much liquid as possible. Divide bread and spinach among 4 small, shallow 8-ounce baking dishes.
2. In a medium bowl, whisk together eggs, milk, and 3/4 cup cheese. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Divide mixture evenly among baking dishes and top with 1/2 cup cheese. Set dishes on a rimmed baking sheet and bake until set in middle and golden brown on top, 20 to 25 minutes.

Cook's Notes

The strata can be assembled and refrigerated for up to 6 hours. You can also make it in an 8-inch square baking dish; cook for 35 minutes.

Similar Recipes

Reviews

360

How would you rate this recipe?

360

ChefTBaks

11 OCT, 2016

Made this about a year and a half ago. Been meaning to make it again. Very tasty!!
Reply
ceerock

20 MAR, 2015

extremely bland. note that those who say it's good added garlic. that would help a lot i'm sure. but as written, it has no flavor.
Reply
shawnaturner

5 JAN, 2013

This is really good. I add garlic and broccoli for the crunch and texture. Next time, I'll substitute the spinach with kale. Make sure you use a shallow dish when baking; deep dishes take a really long time to cook.
Reply
brieh

28 OCT, 2011

This was so easy and very good. I baked it all in one 8x8 casserole dish at 400 for 35-40 minutes
Reply
rularulz

15 FEB, 2011

Very yummy and easy. I sauteed the spinach with garlic. Also didn't have day old bread so made it with fresh bread but toasted it a bit. Also made it in large dish and still worked. Loved it.
Reply
tracygold

12 NOV, 2010

can you make this in one large dish instead of the individual ones?
Reply
MS112598013

11 NOV, 2010

I made this tonight and both my partner and I loved it. For the bread, I used a crusty loaf of rosemary potato bread. I also added garlic when saut?ɬ
Reply
kbottani

1 JUN, 2010

Not a favorite of mine. The flavor was probably fine, but the texture really turned me off. I think it may have been my choice in bread. Left a weird feeling on my tongue. I used Dubliner for the cheese. Will not make again!
Reply

I'm in the mood for:

See Recipes