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The parsley adds both color and flavor to this salad.

Everyday Food, March 2010

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Servings:
4
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Ingredients

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Directions

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  • Cook rice according to package instructions. In a medium skillet, heat olive oil over medium-high. Add garlic and shrimp, and cook until shrimp are opaque throughout, about 2 minutes. Transfer to a large bowl and add cooked rice, parsley, and lemon juice. Season with coarse salt and ground pepper.

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