This simple steak goes well with our Parsnip Fries.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season shell steaks generously with salt and pepper.

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  • Heat oil in a large skillet over high. Cook two steaks at a time, turning once, 4 to 8 minutes for medium-rare. Let steaks rest 5 minutes before serving, with parsnip fries on the side, if desired.

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